Parathas!!!!!Yummy...

Sunday i made amazing parathas. I opened up the refrigerator and was wondering what to cook for breakfast. I decided to make parathas.
Below is the recipe...

Ingredients

Spring Onion
Cilantro
Green chili (finely chopped)
Dry Garlic chutney(You get this at Indian grocery store)
Shredded cheese (I prefer Amul cheese)
Roti or paratha dough.
Oil.

Method:

Take paratha dough and roll out to a big thick roti. Brush some oil on half side of the roti and sprinkle some dry atta and spread Spring Onion, Cilantro, Green chili, cheese and dry garlic chutney on the half side of the roti. Be careful with the garlic chutney because it is spicy, so add according to desired taste. Then fold over the other end of the roti to make it a semi-circle. Then brush some oil and dry atta on half side of the semi-circled roti and continue the same process, and fold it again. Now it will be a triangle shaped paratha. Sprinkle some dry atta on the dough and roll to medium thickness. Heat pan and cook by brushing some oil on it.

I hope you like this recipe. Let me know how it turns out.